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Ristorante Albergo di Murlo


Via Martiri di Rigosecco, 1/3 Vescovado di Murlo – (Siena) -Tel. +39 0577 814662 – M. +39 349 2727

INFO MENU  Eu.18-30

price range in Euro drinks not included:
price with two disches – full menu price


Meat: YES
Fish:on reservation
Vegetarian: 10 dishes
Celiac: YES no AIC
Terrace / Garden: YES
Ceremonies: 150 People

at Lunch: closed until 15 March 2018
at Dinner: closed until 15 March 2018

In our restaurant you get to taste the genuine Tuscan flavors and enjoy the most typical local dishes! As you know, our hotel is entirely family run and we see to everything personally, ensuring a menu made of local, genuine products: home made pasta, local porcini mushrooms, game meat from our own territory (especially wild boar and pheasant) and, above all, the Fiorentina steak, made rigorously of Tuscan Chianina beef.
The fruit and vegetables are always seasonal and bought directly from the local producers, picked and cooked carefully in order to preserve their flavor and freshness.

The menu can always be accompanied with delicious, high-quality Tuscan wines. Murlo is located in a strategic place: not only is it very close to the Chianti wine area, it is also only 10 km from Montalcino, where the prestigious, world famous Brunello wine is produced.
We choose our wines personally and buy them directly from the producers, being therefore able to guarantee the best possible quality at the right price.
During the summer season our restaurant is air conditioned, but it is also possible to have a nice dinner outside on our terrace, enjoying the cool evening breeze.

Our menu varies depending on the season and the flavors and products available at each moment, ensuring the high quality of our dishes. Here we have listed the typical dishes you will most likely find when visiting our restaurant.



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